1. 10 Restaurants Capitalizing on the Anti-Fast Food Revolution

    10 Restaurants Capitalizing on the Anti-Fast Food Revolution

    It takes creativity to engineer a menu of fresh ingredients and healthy dishes – and then use that as the base of a successful business. Here are nutritious concepts transforming the fast-casual kitchen.

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    1. The ambiance is what makes it unique. It recreates the bustling street in Melbourne, Australia with its cool, intimate atmosphere with an industrial vibe.
    2. They hired a real grill master from Texas so that the barbecue is high-end. Everything is slow-cooked but served fast.
    3. Not all of America has access to innovative New York City eateries or Los Angeles juice bars, so this is all about wholesome food in a great, high energy environment.
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